RECOMMENDED KITCHEN INVENTORY
Minimum
Please note these are rough estimates. All owners will receive a detailed inventory spreadsheet tailored to the needs of their specific unit during the onboarding process.
| DinnerWare | Studio | 1-2 Bedrooms | 3-4+ Bedrooms |
|---|---|---|---|
| Dinner Plates | 6 | 8-12 | 12+ |
| Salad Plates | 6 | 8-12 | 12+ |
| Bowls | 6 | 8-12 | 12+ |
| GlassWare | Studio | 1-2 Bedrooms | 3-4+ Bedrooms |
|---|---|---|---|
| Coffee Mugs | 6-10 | 8-12 | 12+ |
| Tall Drinking Glasses | 4-8 | 6-10 | 12+ |
| Short Drinking Glasses | 4-8 | 6-10 | 12+ |
| Wine Glasses | 6-10 | 8-12 | 12+ |
| Flatware | Studio | 1-2 Bedrooms | 3-4+ Bedrooms |
|---|---|---|---|
| Dinner Forks | 6-10 | 8-12 | 12+ |
| Salad Forks | 6-10 | 8-12 | 12+ |
| Dinner Knives | 6-10 | 8-12 | 12+ |
| Steak Knives | 6-10 | 8-12 | 12+ |
| Teaspoons | 6-10 | 8-12 | 12+ |
| Dinner Spoons | 6-10 | 8-12 | 12+ |
| Cookware | All Rooms |
|---|---|
| Small Skillet w/Lid | 1-2 |
| Large Skillet w/Lid | 1-2 |
| 5 qt Sauce Pan w/Lid | 1-2 |
| 3 qt Sauce Pan w/Lid | 1-2 |
| 1 qt Sauce Pan w/Lid | 1-2 |
| Cake Pan | 1-2 |
| Cookie Sheet | 1-2 |
| Cutting Board | 1 |
| Chef Knife, Paring Knife, Bread Knife | 1-3 |
| Tea Kettle | 1 |
| Serving Tools | All Rooms |
|---|---|
| Can Opener | 1 |
| Mixing Bowl | 1-2 |
| Colander | 1 |
| Corkscrew | 1 |
| Egg Beater/Whisk | 1 |
| Grater/Slicer | 1 |
| Ice Cube Tray (if no icemaker) | 1-2 |
| Juice Server w/Lid | 1 |
| Kitchen Wastebasket | 1 |
| Measuring Cup | 1 |
| Measuring Spoon | 1 |
| Pot Holders | 2 |
| Potato Masher | 1 |
| Peeler | 1 |
| Rubber Spatula/Bowl Scraper | 2 |
| Salad Bowl | 1 |
| Salad Utensils | 1 |
| Serving Fork | 1-2 |
| Serving Spoon | 1-2 |
| Soup Ladle | 1 |
| Slotted Spoon | 1 |
| Spatula | 1 |
Optional Items
Crock Pot
Steamer
RECOMMENDED BEDDING
| Bedding | All Rooms |
|---|---|
| Mattress Pad | 1 per bed |
